Aspitol
Aspitol

Green-lipped mussel oil

Extracted from the New Zealand green-lipped mussel (Perna canaliculus) and stabilized immediately after harvest to preserve its naturally occurring furan fatty acids — a class of fatty acids that degrade rapidly through oxidation once the raw material is exposed to air, making stabilization at the point of extraction essential to retaining them. Each softgel delivers 50mg of stabilized mussel oil combined with olive oil, providing 15mg total omega-3 (7.5mg EPA, 6mg DHA), alongside naturally occurring furan fatty acids and a rosemary extract/vitamin E/vitamin C antioxidant blend.

Because the oil fraction — rather than the protein fraction found in dried mussel powder — carries the bioactive compounds, this format is generally considered better tolerated by individuals with shellfish sensitivities than powder-based mussel products, though mollusk traces cannot be fully excluded. Supplied in a bovine gelatin softgel, free from synthetic preservatives, fragrances, colorings, and flavorings.

Manufactured under strict quality standards, with full heavy metal, microbiological, and chemical testing on every batch, and complete documentation available on request. Supplied unbranded, in bulk or standard retail-ready packaging, ready for private label under your own brand.
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What we can do for your business
In addition to supplying high-quality raw materials, Benefacta works exclusively with CM-International, our dedicated contract manufacturer and packer of dietary supplements.
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